Every month, The Depanneur invites a local food personality to talk about something that interests them.
Table Talks take place around the dinner table; speakers share their table with anyone interested in participating in the conversation while Dep founder Len Senater cooks dinner. Conviviality and building community through shared food experiences is very much at the heart of what The Dep is all about, and we invite you to be a part of it.
Table Talks take place on the first Tuesday of each month, and cost $20, which includes the talk and dinner. Menus are posted in advance, and vegetarian, vegan and gluten-free options are available. Desserts and beverages are available for sale.
Doors open at 6pm, the talk starts at 7pm and goes for +/- 1 hour, and we wrap up between 8:30-9pm.
Upcoming Events › Table Talks
The Dep welcomes nutritionist Dee Buryk, in collaboration with urban farm and organic food purveyor Fresh City Farms, to talk about what it means to eat locally and seasonally - in Canada in the winter! Dee will be exploring what kind of local foods are available at this time of year, along with the impact of eating seasonally on the environment, our economy and on your health. Together with an inspired menu by Dep founder Len Senater and organic produce…