March Pop Up Showcase: Chef Daniel Holloway of Urban Acorn Catering

Chef Daniel’s theme for his month in the Dep’s showcase is “My Lucky Charms” — each week will feature a different key ingredient he draws inspiration from. Menu is flexitarian, with meat and vegan options, and a $20 prix-fixe.

My Lucky Charms, Part 2 – Celeriac (Celery Root)

Celeriac & Granny Smith Apple Soup with Pumpkin Seeds & Goat Cheese (optional)
$5 (vegan)

Hearty “Root & Rabbit” Stew accompanied by Seared Celery Root, Baby Carrots, Pearl Onions and Organic Peas
$14
-or-
Hearty seared celery root stew with baby carrots, pearl onions and organic peas.
$12 (Vegan)

Merlot Poached Bartlett Pear served with Whipped Lemon Curd
$5 (Vegan)

Prix Fixe: soup + main + dessert
$20 (tax-in)

After 10+ years as a professional chef and caterer, Chef Daniel Holloway‘s latest project is Urban Acorn Catering, a Toronto-based sustainable catering company founded with his partner, Marie Fitrion. Their goal is to bring sustainable scratch-made food to the table and encourage individuals to break bread people in their community. Specializing in Flexitarian cuisine — mostly plant based with moderate use of local or organic meats and seafood — they provide delicious, wholesome food to everyone from omnivores and vegans.
http://www.urbanacorn.ca/

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Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.