What if a lasagna went to an elegant summer garden party? You’d get something like this: tender zucchini & herbed spinach layered with fresh ricotta and creamy bechamel, fresh pasta noodles and a gooey topping of melted mozzarella. Served with a bright side salad of baby green and cherry tomatoes.
$12 (tax-in)
#vegetarian

Add a side of fennel-spiked Italian sausage +$3

Tasty soup and fresh-baked pie too!

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.