Toronto's Culinary Talent Showcase

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Something different for dinner 4 nights a week

Tuesdays, Depanneur founder Len Senater cooks up something tasty for y’all
Wednesdays, Veg Out with Emily Zimmerman — Creative vegan comfort foods with fresh local & organic produce from Fresh City Farms — P.W.Y.C. after 7:30
Thursdays, is our Pop Up Showcase of the best of T.O.’s indie food scene, with a new feature chef each month
Fridays we invite guest chefs, amatuer or professional, to cook their favourite dish — it’s “open mic night” for culinary talent in Toronto

Drop-In Dinners are prepared by a rotating cast of chefs, and are priced around $10-$14, tax included. Dinners start at 6pm, and are served first-come, first served until we sell out, or until around 8:30. No reservations are needed or taken – just “drop in”. Seating is at one of the two big tables or at the window counters. Dinners can also be ordered to-go, and you’re welcome to bring your own containers if you like.

At every Drop-In Dinner, The Dep also offers a selection of hot & cold beverages, a homemade soup by Afoodgypsy ($4) and a side salad ($3), a selection of cookies & ice cream sandwiches by Cookie Martinez, and gourmet popsicles by Augie’s Ice Pops to complement the day’s feature dish. Wherever possible, we try to provide vegetarian, vegan and/or gluten-free options on our menus. Check the event listings for details of specific menus.

The Dep is not licensed, and these events are not BYOB.

We’re always looking for enterprising foodies who’d like cook dinner for a crowd and make a bit of extra cash. If you’d like to do a Drop-In Dinner at The Depanneur, click here to learn more.

Upcoming Drop-in Dinners

ojja

April 17 @ 6:00 pm

DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper

April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition Every week, from deep within The Dep’s co-op commercial kitchen, Kerri & Sean create healthy, soulful and diverse dishes for their lucky home meal delivery clients. This month, everybody … Continue reading


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April 18 @ 6:00 pm

CLOSED TONIGHT

Have a nice Easter Weekend y’all We will be open for brunch this SAT & SUN from 10am-2pm http://thedepanneur.ca/brunch/


Menus for the week are posted every Monday. Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Learn more about our Drop-In Dinners


Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. New menu published every Monday. —– Pay What You Can after 7:30 Fresh City Farms CSA box pickup 5-8pm http://www.freshcityfarms.com/ —– … Continue reading


ojja

April 24 @ 6:00 pm

DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper

April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition Every week, from deep within The Dep’s co-op commercial kitchen, Kerri & Sean create healthy, soulful and diverse dishes for their lucky home meal delivery clients. This month, everybody … Continue reading