The Depanneur + The Bentway Communal Table 2023
Family-style dining in a unique urban setting. Communal Tables are seated, family-style meals, served and shared at 10 tables of 6, where you bring your own plates and cutlery.
RESCHEDULED to TUE Sep 12
Mskomini Giizis (Raspberry Moon) | Dashmaawaan Bemaadzinjin
Strachan Gate at The Bentway • 6pm
The seventh moon of Creation, Mskomini Giizis (Raspberry Moon) falls in July, when great changes begin. By learning gentleness and kindness, we may pass through the thorns of its brush and harvest its fruit, as we gain knowledge that will help in raising our families. Join Dashmaawaan Bemaadzinjin (They Feed the People) for a shared meal as we tell a story through Indigenous ingredients, and offer an experience to see food as we understand it – a way to build meaningful relationships.
Dashmaawaan Bemaadzinjin will also be the recipient of all funds raised by this year’s Pay It Forward program, to support their mission to provide fresh, lovingly prepared food to vulnerable persons in Toronto’s Indigenous community.
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This dinner will feature a creative menu inspired by traditional indigenous foodways, featuring local, seasonal and wild-foraged foods sourced in collaboration with indigenous-led producers and suppliers.
Wild Rice Arancini
Balls of wild rice and mushrooms with bocconcini, parmesan and basil, with a crispy panko crust. (contains eggs)
Bison Cannelloni
Ground Bison rolled in lasagne noodles, with garden veg, ricotta and egg, smothered in tomato sauce and topped with mozzarella
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Mushroom Meatballs (Vegan, GF)
Ramp Caesar Salad with Bannock Croutons
Creamy pickled ramp (wild leek) dressing over Romaine lettuce with bannock croutons and shaved Parmesan
Cedar Wild Berry Chai and Cedar Wild Mint by Tree Tea Brewing
Bannock and Mixed Berry Trifle
Chunks of bannock mixed with strawberries and blueberries, smothered in whipped cream
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Meat or Vegetarian
Mskomini Giizis (Raspberry Moon)
$40 pp + HST
Toronto-based Dashmaawaan Bemaadzinjin (They Feed the People)is an innovative Indigenous catering company that has been working to support Indigenous seniors and vulnerable community members since June 21st, 2020. What began as a food security project for houseless Indigenous relatives is now a sovereign approach to raising funds and sharing much needed support for Indigenous seniors, families, and vulnerable community members in the city. Building relationships through food and honouring the role of Matriarchs in community by supporting the vulnerable are important pillars of what Dashmaawaan Bemaadzinjin does.
A portion of their profits from catering are used to support the right to food security and wellness for Indigenous peoples on their ancestral lands. Currently, they support the Seniors at Wiigwamen Terrace in Toronto with a bi-weekly produce and prepared meal market, a Saturday breakfast program, social dances and celebrations and a weekly lunch meeting to help organize their own advocacy and projects. They work closely with outreach teams and frontline support in the city to share traditional foods with Indigenous people living houseless and bring food to families grieving from loss and traumatic experiences.
You can find the Dashmaawaan team throughout the city at various catering events, community gatherings, festivals and feasts, and at their weekly Indigenous Summer Food Market at the Historic Fort York Site serving their unique style of Indigenous fusions and street-style food.
Co-presented with Fort York National Historic Site, a place where past and present meet to spark discussions about shared futures. The site features Canada’s largest collection of original War of 1812 buildings and a Visitor Centre with engaging and immersive exhibition experiences. Fort York is part of Toronto History Museums, a collection of 10 historic sites owned and operated by the City of Toronto devoted to sharing this land’s diverse histories. General admission is free.
Pay It Forward
At check out, you will be invited to optionally contribute towards our Pay It Forward initiative. 2023 Pay it Forward funds go to Dashmaawaan Bemaadzinjin (They Feed the People) to support the food security needs of vulnerable persons in Toronto’s Indigenous community.
