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DROP-IN DINNER: Deluxe Pad Thai by Len Senater

March 26, 2013 @ 6:00 pm - 8:00 pm

The food I ate in Thailand remains as one of my all-time favourite life experiences. Perhaps because Toronto does not have a big Thai expat population to serve, I find that most Thai food here is but a pale memory of the amazing flavours, colours and textures of the real deal. Tonight I’ll do my best to re-create a bit of that Thai street food magic.

Pad Thai, the iconic Thai noodle dish features stir-fried rice noodles in a tangy & sweet, salty & spicy, tamarind-spiked sauce with shrimp, tofu, scallions, egg, veggies, basil, coriander, topped with crushed peanuts and lime. $12

I can easily make a vegetarian version (no shrimp and/or egg) – though it will have Thai fish sauce. I’ll try and make a batch of serviceable vegan sauce as well. $10

(Veg’n-friendly & gluten free)

Details

Date:
March 26, 2013
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur