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DROP-IN DINNER: Frittata, Rapini & Garlic Scape Gazpacho by Len Senater

June 25, 2013 @ 6:00 pm - 8:30 pm

Another wonderful, fresh summer dinner that celebrates the flavours of the season. Your choice of Chorizo and Roasted Red Pepper or Chevre, Beet Green & Herb frittata, made with our amazing organic pastured eggs from H.O.P.E. Eco Farms in Alymer, ON, a side of blanched rapini in a garlic, lemon and olive oil dressing, and a bowl of cool, zesty Ontario Garlic Scape Gazpacho made by Lisa Kates of Afoodgypsy.
$12
(vegetarian and gluten-free options)

Details

Date:
June 25, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur