Having just come back from a stomach-first trip through Mexico, I can attest that the simple joys of a great Mexican taco can be hard to beat. So it’s no wonder I’m happy to have the talented Maja Rabasovic in the house tonight to help bring back some back some of those delicious memories with the spicy heat of her Mexican-inspired taco menu.
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Sopa Azteca
Tomato and chile broth with shedded chicken (optional), garnished with fresh avocado, smoked Gouda, tortilla chips & cilantro.
$6
Beer Braised Pork Tacos (3)
with guacamole, chipotle, pico de gallo (fresh salsa), pickled savoy cabbage, and a side of refried beans, crema & lime.
#vegaterian and #vegan options available (jackfruit)
$13
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A life-long home cook, Maja’s style is rooted in her Serbian grandmother’s home cooking. She finds great joy in cooking for her friends and family, and would love to share some recipes with you. The Mexican-style tacos are her attempt at recreating the taste of her travels through Central & South America.
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Every Friday The Depanneur is an ‘open mic’ night for culinary talent inTO, where we invite guest cooks, amatuer or professional, to come and make their favourite dishes.
