Hearty, wholesome and healthy… Delicious vegetarian comfort food that makes clean eating a joy. Matt even grows all his own organic herbs!
Barley Vegetable Soup with Rosemary & Lemon Thyme $6
Chock full of colours, flavours and textures: barley pearls, potatoes, carrots, celery, turnip, peas, onions and garnished with fresh parsley.
Vegetarian Shepherd’s Pie $14
The ultimate comfort food — a savoury mix of mushrooms, lentils & onions fortified with pumpkin & sunflower seeds, and with golden sage topped with creamy garlic mashed potatoes with cashew milk & freshly ground black pepper, baked to gorgeous golden crust. Topped with a sprinkling of crispy toasted seasoned breadcrumbs (optional), and a side of fresh minted green peas.
Apple, Strawberry & Rhubarb Crumble $6
Juicy fruit with warm spices including cinnamon, clove & nutmeg, topped with a whole wheat and oats crust.
Add coconut-milk ice cream + $2
Prix Fixe Menu $24
Soup + Main + Dessert
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Matt first learned cooking from his grandmother at a young age, but it wasn’t until he started working in the restaurant/catering industry that his ideas of what food could and should be really expanded. The last 8 or so years working as a bartender and in catering have broadened his culinary horizons, revealing the diversity, quality and originality alive in the world of food. A shift towards vegetarianism over the last 3+ years has ignited a passion for new ingredients, flavours and techniques in Matt’s kitchen.
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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
