Pre-order online until TUE May 26, 10pm
Pick up on WED May 27, 6-7:30pm
Discover the unique flavours of special regional street food favourites from across the Indian subcontinent, presented with a contemporary twist, showcasing Chef Ketan Dongre‘s Indian roots combined with his experience working in fine dining restaurants around the world.
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Dahi Vada
Soft & light lentil fritters which are soaked and covered in yogurt, topped with with a tamarind & date chutney, and coriander & mint chutney, then garnished with pomegranate seeds.
Gilauti Kebab Roll
Ground beef tenderized using raw papaya (Gilauti means “melt-in-mouth”), flavored with spices and pan-fried, then wrapped in a large thin roti with a mint & chilli chutney, thinly sliced onions and yogurt.
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Paneer & Veg Kofta Wrap
Small light kofta’s (vegetarian “meatballs”) made of mixed vegetables and fresh paneer cheese, deep fried until golden, then wrapped in large thin roti along with mint & chilli chutney, sliced onions and yogurt.
Both served with crispy, pan-fried potatoes with sweet & tangy tamarind & spices.
Semolina and Coconut Laddu (2pcs)
Laddu is a traditional round Indian sweet; in this recipe it’s made with shredded coconut mixed with semolina and scented with crushed green cardamom.
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Beef, Vegetarian, or 1/2+1/2
Indian Street Food Dinner for 2 $48 • for 4 $90
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Ketan Dongre hails from Nagpur, a small city in situated near the center of India. He became interested in cooking through his first job as a cook at The Grand Hyatt in Mumbai. Since then, he has worked at O&B, The Ritz Carlton, and The St. Regis Hotel. IG: @fooodbyketan
