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PICK-UP DINNER: Polish Schnitzel by Maria Rozynska

November 27, 2020 @ 6:00 pm - 7:30 pm

Pre-order online until THU Nov 26, 10pm
Pick up on FRI Nov 27, 6-7:30pm

There is something so fundamentally satisfying about a crispy breaded cutlet that they are popular all over the world — Wikipedia lists 29 geographical variations, from Japanese katsu to Mexican milanesa — with Germany alone featuring over half a dozen variations. Given Poland’s long border with Germany and even longer history with the Austro-Hungarian Empire, it comes as no surprise that Poland has its own beloved take on schnitzel. Maria Rozynska of Just Be Cooking brings on the classic Polish comfort food for this perfect-for-the-season dinner.
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Borscht
Flavourful, slightly sweet beet and cabbage soup, made the traditional way, with a base of homemade kvass, made from fermented rye bread, served over uszka, plump, ear-shaped, mushroom-filled dumplings.

Kotlety Schabowy
Boneless center-cut pork chops pounded thin, marinated in yogurt, breaded and fried to a golden perfection. Served on a bed of caramelized onions with a drizzle of fresh mushroom gravy along with creamy garlic mashed potatoes. #Vegetarian eggplant cutlets also available

Surówka z Marchewki i Jabłek
Salad of coarsely grated sweet carrots and apples tossed in olive oil, sour cream with a hint of horseradish.

Kutia
Traditional Polish wheat berry & poppy seed pudding sweetened with honey and topped with toasted walnuts, almonds & figs.
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Pork, Vegetarian, or 1/2+1/2
Polish Schnitzel Dinner — $48 for 2  •  $90 for 4


ORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS FRI 6-7:30PM

Founder and owner of Just Be Cooking, mother, wife and chef, Maria Rozynska has taught people how to make traditional Polish food while singing songs from the Polish Highlands for most of her adult life. Why? To preserve her heritage, recipes and traditions that may be losing their traditional roots with the passing of older generations, dishes that we have cooked, served and eaten our whole lives. They were the recipes and songs worth talking about and ones she wanted to spread. Through her cultural cooking school Just Be Cooking, Maria has invited other international chefs from many different backgrounds to do the same in order to break down cultural barriers by uniting, not dividing, through food and song.


Details

Date:
November 27, 2020
Time:
6:00 pm - 7:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
+ Google Map
Phone:
416-828-1990
Website:
https://thedepanneur.ca/