This week’s dinner – inspired by Peter McClusky, garlic farmer, author and founder of the Toronto Garlic Festival – features the versatility of one of the world’s most ancient and popular ingredients: garlic.
Whole cloves of unpeeled garlic slowly transform into mellow sweet flavour bombs as they are roasted with chicken thighs, cherry tomatoes, red onions, potatoes & balsamic vinegar. On the side, crispy, nutty garlic chips top a salad of sweet, caramelized seared carrots mixed with arugula & goat cheese.
#GF #vegan option avail
Also: Fresh Pie from the wood ovens of Dufferin Grove Park! $4.
Add organic vanilla ice cream +$2
TABLE TALK: Peter McClusky
This week, the man behind the Toronto Garlic Festival talks about garlic.
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.
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