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DROP-IN DINNER: Balsamic Garlic Chicken & Argentine Seared Carrot Salad by Len Senater

March 10, 2015 @ 6:00 pm - 9:00 pm

This week’s dinner – inspired by Peter McClusky, garlic farmer, author and founder of the Toronto Garlic Festival – features the versatility of one of the world’s most ancient and popular ingredients: garlic.

Whole cloves of unpeeled garlic slowly transform into mellow sweet flavour bombs as they are roasted with chicken thighs, cherry tomatoes, red onions, potatoes & balsamic vinegar. On the side, crispy, nutty garlic chips top a salad of sweet, caramelized seared carrots mixed with arugula & goat cheese.
$12
#GF #vegan option avail

Also: Fresh Pie from the wood ovens of Dufferin Grove Park! $4.
Add organic vanilla ice cream +$2

7-8pm
TABLE TALK: Peter McClusky
This week, the man behind the Toronto Garlic Festival talks about garlic.

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
March 10, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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