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DROP-IN DINNER: Cheesy Grits, Collards, Shrimp & Sausage by Len Senater

February 11, 2014 @ 6:00 pm - 9:00 pm

A little warm Southern flavour to thaw a chilly Canadian winter. Creamy corn grits with pepperjack cheese, topped with smoky, bacon-flecked stewed collard greens, and a mix cajun shrimp or sausage (or both!), finished with a splash of savoury ham stock. Vegan option available with smoky BBQ tofu. Served with some homemade Old Bay potato chips

Shrimp or sausage or tofu
$12 (tax-in)
(vegan & GF options)

Extra topping +$2

Fresh Afoodgypsy soup, salad and pie too!

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
February 11, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/