A little warm Southern flavour to thaw a chilly Canadian winter. Creamy corn grits with pepperjack cheese, topped with smoky, bacon-flecked stewed collard greens, and a mix cajun shrimp or sausage (or both!), finished with a splash of savoury ham stock. Vegan option available with smoky BBQ tofu. Served with some homemade Old Bay potato chips
Shrimp or sausage or tofu
$12 (tax-in)
(vegan & GF options)
$12 (tax-in)
(vegan & GF options)
Extra topping +$2
Fresh Afoodgypsy soup, salad and pie too!
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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.
