A little warm Southern flavour to thaw a chilly Canadian winter. Creamy corn grits with pepperjack cheese, topped with smoky, bacon-flecked stewed collard greens, and a mix cajun shrimp or sausage (or both!), finished with a splash of savoury ham stock. Vegan option available with smoky BBQ tofu. Served with some homemade Old Bay potato chips
(vegan & GF options)
Extra topping +$2
Fresh Afoodgypsy soup, salad and pie too!
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.