Every Wednesday – Veg Out with Emily Zimmerman
Black bean and veggie chili, served with avocado, cashew sour cream, and quinoa cornbread (GF).
(vegan & gluten-free)
Dessert: spiced chocolate cake, topped with blood orange pulp and cinnamon hearts.
As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.