Show winter who’s boss! Warm your cockles with a steaming bowl – or three – of pipin’ hot spicy chili con carne made with grass-fed Ontario ground beef, red kidney beans, chunky veggies, ancho & guajillo chiles and all the fixin’s – shredded cheddar, scallions, cilantro, sour cream, plus fresh skillet cornbread and a side of crunchy coleslaw.
$12
#vegan & #Gluten-Free options avail

Also: Fresh Pie from the wood ovens of Dufferin Grove Park! $4.
Add organic vanilla ice cream +$2

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.