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September 5, 2014 @ 6:00 pm - 9:00 pm

Every meal you buy tonight = a meal for someone in need in TO!

Join GOOD FOOD FOR GOOD founder Richa Gupta and Executive Chef Katherine Sowden for a night of delicious snacks that also help feed those in need. This dinner is the launch of their new #Eat2FeedTO event series: all profits from this dinner will go to combat hunger in our local community through Second Harvest.

GOOD FOOD FOR GOOD combines creating delicious products featuring local & organic ingredients with an innovative social enterprise model that donates funds from every sale to reducing hunger at home and abroad. GFFG’s signature dips and spreads will also be available for purchase to take home.

Mediterranean Bruschetta  $5
Toasted baguette topped with GFFG Bunol Asado Fresh Mediterranean Spread, garnished with delicious confetti made with feta, olives and chiffonade of basil delicately seasoned with lemon juice, extra virgin olive oil, lemon zest and black pepper. (Mild)

Dip Trio $7
Enjoy world flavours through a trio of GFFG fresh spreads made locally using only organic, fresh and whole ingredients.

Mumbai Mint Fresh Indian Spread – A chickpea based medium spicy spread that combines fresh mint, lime juice, tamarind and many other Indian spices to create a refreshing flavour. Served with naan.

Oaxaca Arbol Fresh Mexican Spread – A black bean based spicy spread seasoned with lime, cumin and Chile de Arbol. Served warm and topped with crumbled cheese and fire roasted corn salsa. Comes with tortilla chips.

Bunol Asado Fresh Mediterranean Spread – A mild spread made from organic vegetables slow roasted for several hours. Served with a garnish of confetti made with feta, olives and chiffonade of basil, delicately seasoned with lemon juice, extra virgin olive oil, lemon zest and black pepper. Comes with baguette.

Pulled Butter Chicken Tacos $12
Pulled chicken made by braising chicken thighs in GFFG Butter Chicken sauce for 4 hours, served on soft corn tortillas and garnished with crunchy onions, cilantro mint yogurt and mint chutney. Served with a side of fresh greens and mango salad. (Mild)
(#Vegetarian option also available)

8-Layer Burrito Bowl $12
This hearty 8-layer burrito bowl starts with a base of cilantro-lime rice topped with roasted sweet potato in GFFG Chiltomate sauce. Rice is drizzled with warm Oaxaca Arbol Spread & sautéed peppers and onions. The burrito bowl is finished with shredded salad greens, fresh guacamole, fire roasted corn salsa and crumbled Queso Fresco (optional). (Spicy)
Add Chicken for +$3

Richa Gupta is the Founder and Chief Foodie at GOOD FOOD FOR GOOD. She is a creative foodie and an ardent believer in real food. Richa launched GFFG as a social enterprise after experiencing immense dissatisfaction with the current food system. She felt that today’s packaged food has forced us to compromise quality for convenience and wanted to recreate food the way it should be and used to be – pure and simple. Richa started the company with the vision to make a difference in the world by offering good food to people who can afford it and donating food to people who cannot. Richa has over 10 years of experience in Consumer Food Products, Retail and Fashion industries and holds an MBA from the Schulich School of Business.

Katherine Sowden is the Executive Chef and Head of Operations at GOOD FOOD FOR GOOD. Katherine started in the food industry at a young age and is very passionate about developing and working with products that promote local ingredients and wholesomeness. She has been working with the George Brown Food Innovation Lab to develop nutritionally responsible recipes for youth aged 6-18 years. Katherine is a Graduate of the Culinary Management Program at George Brown College and holds a Bachelor of Business Administration from Wilfred Laurier University. Katherine also owns and operates a consulting business that helps companies in the hospitality industry develop promotional material, product photographs, social media strategy and much more.

GOOD FOOD FOR GOOD stands for “good food” and “good business.” We believe food should be made with only real ingredients found in a kitchen and should be consumed fresh and NOT several months after manufacturing! We also believe that the goal of a business is more than just the pursuit of profit. All of our foods are handmade in Toronto using fresh, whole and mostly organic ingredients. Our foods contain absolutely no additives, preservatives, powders, extracts or concentrates. We believe in bridging the gap between convenient and quality food while making a difference in fight against world hunger.

Every Friday The Depanneur invites a different guest chef – amateur or professional – to come down and cook their favourite dishes.


September 5, 2014
6:00 pm - 9:00 pm
Event Category:


The Depanneur


1033 College Street

Toronto, Ontario m6k 2b5 Canada
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