Pork belly braised and glazed with apple butter and pickled watermelon relish on top, plated with sweet potato waffle, creamed collard greens, and cornmeal crusted ochra.
Veg Substitute: black bean burger
Joyce Singh is Red Seal certified and loves teaching cooking classes in addition to her full time passion as a personal chef. She’s enthusiastic about the idea of being able to showcase a range of cooking — Italian, French, Indian, Thai, Vietnamese to name a few. She wants to show why cooking can be so much fun.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.