Every Wednesday – Veg Out with Emily Zimmerman
This simple but texture laden vegan burger is made with sweet potato, zucchini, and white beans on a soft bun, topped with sliced avocado and a homemade hot sauce to give it a kick. Each burger comes with a kale-slaw for a side.
Pay What You Can after 7:30
Dessert: Flourless Chocolate Cake $4
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.