For many, harvest season is the most wonderful time of the year. To celebrate our rich, local bounty and start the Giving-of-Thanks, a succulent and tender stout-braised brisket will be served, accompanied by a hearty and colourful assortment of Ontario vegetables, roots and grains.
These include a beets and carrots medley, a celery root and potato smash, and a lentil, wild rice & kale salad. All ingredients will be sourced from our local farmers’ market to guarantee quality and freshness.
Though Venezuelan by birth, Guillermo “El Nenito” Anderson has had the privilege of calling Ontario home for the last 13 years. His passion for food recently led him to leave his life in marketing and advertising behind to pursue this passion full-time. Join El Nenito, his family, and friends as they kick-start a weekend of good eats and good company.
Veggies, taters & salad $10
Add brisket +$4
(tax-included)
(Veg’n & gluten-free options)
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Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.
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