With local markets filling with the bounty of the early harvest, Sara Williams wants to extend to you a warm welcome to fall, with her hearty squash & sweet potato chili stack. Layers of roasted local organic squash and sweet potato from Dufferin Grove Organic Farmer’s Market, slathered with a hearty chili of roasted root veggies, greens and warming spices, with kidney, black & navy beans, and topped with creamy fresh avocado. Served with a bright side salad of crispy greens & sprouts.
Apple Crumble – freah local apples sweetened with dates and coconut sugar under a crunchy Museli topping of oats, hemp seeds and nuts.
Add organic vanilla ice cream +$2
Sara WIlliams believes in food: as health, nature, community, relationships, creativity, life. With that belief she is officially kicking off her formal exploration into cooking at Megan Telpner Culinary Nutrition Institute, after years of development on her relationship with food and nutrition.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
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