With local markets filling with the bounty of the early harvest, Sara Williams wants to extend to you a warm welcome to fall, with her hearty squash & sweet potato chili stack. Layers of roasted local organic squash and sweet potato from Dufferin Grove Organic Farmer’s Market, slathered with a hearty chili of roasted root veggies, greens and warming spices, with kidney, black & navy beans, and topped with creamy fresh avocado. Served with a bright side salad of crispy greens & sprouts.
$12 (+HST)

Apple Crumble – freah local apples sweetened with dates and coconut sugar under a crunchy Museli topping of oats, hemp seeds and nuts.
$4
Add organic vanilla ice cream +$2

#vegan #GF

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Sara WIlliams believes in food: as health, nature, community, relationships, creativity, life. With that belief she is officially kicking off her formal exploration into cooking at Megan Telpner Culinary Nutrition Institute, after years of development on her relationship with food and nutrition.

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.