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POP-UP: Mauritian Street Food Festival

March 30, 2014 @ 5:00 pm - 8:00 pm

NEW! Street Food Sunday Pop Up

Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from many different parts of the world migrating to the island, each contributing new ingredients and techniques. The result is a vibrant street food culture that offers a flavourful fusion of East Indian, African and Chinese influences with distinctive French and English twists.

In celebration of Mauritius Independence Day (March 12), Chef Vanesha Khadaroo of La Marmite Mauricienne – Mauritian Pot is proud to showcase her tradition-inspired, authentic island street food at The Depanneur as part of an exciting new addition to our lineup.


—–
Appetizers/snacks (v)
Gato piment – Yellow split beans beignets (savoury donuts)
-or-
Mauritian samoussas – Tasty pastry bundles stuffed with spiced vegetables
served with homemade coriander chutney
2 for $2

Baguette – Classic street food sandwiches; your choice of:
Fish Vindaye – kingfish with mustard seeds, onions & spices
-or-
Salade Ourite – Tangy octopus salad
$7

Goat Haleem
A long-simmered soup of goat meat braised with lentils and spices. Served with a piece of baguette, garlic sauce and hot sauce.
$6

Roti Maraaz or Dal Puree (v)
Your choice of roti or puree homemade flatbreads served with a combination vegetarian curries: gos pois masala (lima beans), pumpkin and rougaille (spiced tomato sauce)
$7

Chicken Briani
Layers of seasoned chicken, potato, herbs and delicate basmati rice, served with kuccha (spicy pickle), tomato salad and homemade Sauce Illoise (lemon chutney)
$10

Sweets
Napolitaine – frosted shortbread
Poutou – rice flour cake
Tarte a la Banane – banana tart
$1.50

Drinks
Alooda – a rich, sweet tropical milkshake with vanilla, basil seeds, agar jelly and condensed milk
$4

Take-home Condiment Jars
Tropical Mix Achard – tangy veggie pickle
La Sauce Illoise – lemon chutney
Takkar – tamarind sauce
$7
—–

(prices include tax)
(vegetarian and gluten-free options)

Chef Vanesha Nuckchaddee-Khadaroo is the founder of La Marmite Mauricienne (Mauritian Pot), a catering company serving uniquely delicious Mauritian cuisine across the GTA. http://www.mauritianpot.ca/

Details

Date:
March 30, 2014
Time:
5:00 pm - 8:00 pm
Event Categories:
,

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/