This week: Chef Dave Mottershall and his partner Ayngelina Brogan recently spent 5 weeks travelling across Italy researching Italian artisanal food traditions; they are going to talk about their delicious “meatcation”:
Italian artisanal foods
The truth about Parma Ham
With all the salty meat, cheese and great vinegar around, why is everything so bland?
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Chef Dave Mottershall was named PEI Chef of the Year in 2012 and winner of the 2013 Taste Our Island Award for his dedication to supporting the farm-to-table food movement. He moved to Toronto’s East end in 2014, where his Loka Snacks pop-up at HiLo bar has been garnering much praise. Dave’s passion for cooking is evident in his Instagram account where he is known as @Chef_Rouge or on facebook at Salumerume
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Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.
