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TABLE TALK: Chef Dave Mottershall

March 17, 2015 @ 7:00 pm - 8:00 pm

This week: Chef Dave Mottershall​ and his partner Ayngelina Brogan​ recently spent 5 weeks travelling across Italy researching Italian artisanal food traditions; they are going to talk about their delicious “meatcation”:

Italian artisanal foods
The truth about Parma Ham
With all the salty meat, cheese and great vinegar around, why is everything so bland?

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Chef Dave Mottershall was named PEI Chef of the Year in 2012 and winner of the 2013 Taste Our Island Award for his dedication to supporting the farm-to-table food movement. He moved to Toronto’s East end in 2014, where his Loka Snacks pop-up at HiLo bar has been garnering much praise. Dave’s passion for cooking is evident in his Instagram account where he is known as @Chef_Rouge or on facebook at Salumerume

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Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.

Find out more about The Depanneur’s Table Talks

Details

Date:
March 17, 2015
Time:
7:00 pm - 8:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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