This week: Chef Dave Mottershall and his partner Ayngelina Brogan recently spent 5 weeks travelling across Italy researching Italian artisanal food traditions; they are going to talk about their delicious “meatcation”:
Italian artisanal foods
The truth about Parma Ham
With all the salty meat, cheese and great vinegar around, why is everything so bland?
Chef Dave Mottershall was named PEI Chef of the Year in 2012 and winner of the 2013 Taste Our Island Award for his dedication to supporting the farm-to-table food movement. He moved to Toronto’s East end in 2014, where his Loka Snacks pop-up at HiLo bar has been garnering much praise. Dave’s passion for cooking is evident in his Instagram account where he is known as @Chef_Rouge or on facebook at Salumerume
Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.