
May 2016
WORKSHOP: Handmade Stuffed Pasta by Christopher & Sarah Terpstra
$50
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Held Over a 2nd Night! Join local pasta artisans Christopher & Sarah Terpstra of Alimentari at The Depanneur for a comprehensive, hands-on evening of pasta-making! We will teach the recipe for a basic dough - versatile for making many shapes - and techniques for making beautiful sheets of pasta for stuffing. Learn how to make ravioli, agnolotti and tortelloni using a simple, delicious ricotta filling, and a quick brown butter with sage pan sauce. Everyone will get to try the…
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