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DROP-IN DINNER: Creamy Leek, Potato, White Bean & Mushroom Stew by Emily Zimmerman

April 9, 2014 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Poireaux a la Creme is an old-school, rustic French dish that Emily gives a fresh, vegan make-over. Leeks, potatoes, white beans and oyster mushrooms come together in a rich creamy stew, served with homemade bread.
$12 (tax-in)
(#vegan & #GF options)

Dessert: Orange Curd Shortcake.
Crumbly sweet biscuits with whipped coconut cream and homemade orange curd.
$4

As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
April 9, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/