A colourful and fresh Greek-inspired salad is a wonderful summer meal – red tomatoes, cool cucumbers, black olives, purple onions, creamy feta cheese, extra-virgin olive oil, fresh oregano – served on a bed of wilted baby spinach with a wedge of grilled sesame flatbread.
$10
Add calamari and scallops sauteed with garlic, capers, lemon & black pepper. +$4
(Veg’n-friendly & gluten-free options avail)
