Pre-order online until FRI Sep 4, 10pm
Pick up on SAT Sep 5, 6-7:30pm

Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic!

Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen ‘ice cream’ bar made from 100% pure, organic ingredients —  sunflower seeds, maple syrup, almond milk, coconut oil, local fruits and fair trade Chocosol chocolate — with no artificial flavours, sweeteners, or preservatives.

Organic • Gluten-free • No refined sugar • Vegan
Coated in ChocoSol’s organic 65% Vanilla Sea Salt Chocolate

12 flavours to choose from — $15 for 2 • $28 for 4 • $40 for 6

CHOCOLATE • CHOCOLATE VANILLA • CHOCOLATE RASPBERRY •  CHOCOLATE PEANUT BUTTER • CHOCOLATE MOCHA • CHOCOLATE HAZELNUT • VANILLA • VANILLA RASPBERRY • VANILLA LAVENDER • RASPBERRY• PISTACHIO • NEW HONEY LAVENDER (contains honey)

Pre-order online for pickup on SAT Sep 5, 6-7:30pm

Some Fincicles will also be available for walk-up/individual purchase on SAT night, but selection and quantities will be limited

ORDERING FOR THIS EVENT IS NOW CLOSED. PICK UP WILL BE SAT 6-7:30PM

Chef Doris Fin is an award winning international chef based out of Toronto. She specializes in plant-based culinary arts, teaches interactive culinary classes, caters private events, is currently working on a cookbook and traveling for her documentary film series featuring food of the world with top chefs and farmers. She loves to ignite the intuitive inner chef in you!  chefdorisfin.com