Brunch is many people’s favourite meal – often a lavish and decadent breakfast-inspired feast. But producing a truly stellar brunch is no mean feat, and can intimidate even otherwise capable home cooks.
Does throwing a weekend brunch make you nervous? Does perfect egg preparation make your knees wobble? Ever wonder how to satisfy both the crispy and chewy bacon teams without smelling like a fry cook for a week? Then our Brunch Techniques Masterclass is for you!
The class will cover a number of delicious brunch dishes from egg basics, to brunch classics like eggs Benedict with hollandaise sauce, and new twists such as candied bacon breakfast sandwiches and Eggs in Purgatory. During this workshop we will also learn about table setting and presentation, brunch cocktails, and planning your preparation to ensure everything is ready and piping hot at the same time.
Join Kate Salter, Toronto caterer, brunch chef (and recent winner of Come Dine With Me Canada!), as she leads you through the world of brunch to help your next brunch appear perfectly effortless, endlessly delicious, and enviously fun. There’ll be lots to learn and eat, and great recipes to take home.