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All The Interesting Food Things — Check out the latest newsletter!

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The Depanneur Cookbook won Gold at the 2025 Taste Canada Awards!

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The Depanneur
  • Things we do
    • Supper Clubs
    • Cooking Classes
    • DIY Dinners
    • Masterclasses
    • Table Talks
    • Private Events
  • How it works
    • Attending Events
    • Cooking or Teaching
    • Hosting Private Events
  • Who we are
    • About Us
    • Press & Media
    • Newsletter
    • Location & Contact
  • Gift Certificates
  • Cookbook
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DIY taking pics of table
dia de muerto altar
MC Forbes products

Past Cooking Classes

  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Act Fast - Limited spots remaining
    SUN
    JUN
    14

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

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  • COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    Sold out
    SUN
    APR
    26

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    Sold out
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
    SUN
    MAY
    3

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
  • COOKING CLASS: Intro to Sourdough with Sonya Gammal

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

    Sold out
    SUN
    NOV
    23

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

    Sold out
  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
    SUN
    FEB
    15

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
  • COOKING CLASS: Kombucha by Rebekka Hutton

    COOKING CLASS: Kombucha by Rebekka Hutton

    Sold out
    THU
    DEC
    11

    COOKING CLASS: Kombucha by Rebekka Hutton

    Sold out
  • COOKING CLASS: Creative Fermentation by Rebekka Hutton

    COOKING CLASS: Creative Fermentation by Rebekka Hutton

    Sold out
    THU
    JUL
    2

    COOKING CLASS: Creative Fermentation by Rebekka Hutton

    Sold out
  • COOKING CLASS: Plant-Based Moroccan Cooking by Salma Boudina

    COOKING CLASS: Plant-Based Moroccan Cooking by Salma Boudina

    Sold out
    SUN
    MAY
    31

    COOKING CLASS: Plant-Based Moroccan Cooking by Salma Boudina

    Sold out
  • COOKING CLASS: Creative Fermentation by Rebekka Hutton

    COOKING CLASS: Creative Fermentation by Rebekka Hutton

    Sold out
    THU
    MAY
    14

    COOKING CLASS: Creative Fermentation by Rebekka Hutton

    Sold out
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
    SUN
    JUN
    7

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
    SUN
    MAY
    17

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
  • COOKING CLASS: South Indian Dosa by Ekta Maheshwari

    COOKING CLASS: South Indian Dosa by Ekta Maheshwari

    Sold out
    SUN
    APR
    12

    COOKING CLASS: South Indian Dosa by Ekta Maheshwari

    Sold out
  • COOKING CLASS: Sausages from Scratch by Peter Sanagan

    COOKING CLASS: Sausages from Scratch by Peter Sanagan

    Sold out
    FRI
    FEB
    20

    COOKING CLASS: Sausages from Scratch by Peter Sanagan

    Sold out
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
    SUN
    FEB
    22

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Act Fast - Limited spots remaining
    SUN
    MAR
    22

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Act Fast - Limited spots remaining
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
    SUN
    JAN
    11

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
  • COOKING CLASS: Classic Filled Pastas by Anthony Sestito

    COOKING CLASS: Classic Filled Pastas by Anthony Sestito

    Sold out
    SAT
    NOV
    15

    COOKING CLASS: Classic Filled Pastas by Anthony Sestito

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  • COOKING CLASS: Savoury, Sweet & Gluten-Free by Ekta Maheshwari

    COOKING CLASS: Savoury, Sweet & Gluten-Free by Ekta Maheshwari

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    THU
    JUN
    25

    COOKING CLASS: Savoury, Sweet & Gluten-Free by Ekta Maheshwari

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  • COOKING CLASS: Full of Beans — Crispy, Savoury & Sweet by Kristy Sadler

    COOKING CLASS: Full of Beans — Crispy, Savoury & Sweet by Kristy Sadler

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    SUN
    APR
    12

    COOKING CLASS: Full of Beans — Crispy, Savoury & Sweet by Kristy Sadler

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  • COOKING CLASS: Syrian Brunch by Rahaf Alakbani

    COOKING CLASS: Syrian Brunch by Rahaf Alakbani

    Sold out
    SAT
    APR
    11

    COOKING CLASS: Syrian Brunch by Rahaf Alakbani

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  • COOKING CLASS: Focaccia Sorpresa by Laura Guanti

    COOKING CLASS: Focaccia Sorpresa by Laura Guanti

    Sold out
    THU
    MAR
    12

    COOKING CLASS: Focaccia Sorpresa by Laura Guanti

    Sold out
  • COOKING CLASS: Las Pupusas Salvadoreñas by Iván Wadgymar

    COOKING CLASS: Las Pupusas Salvadoreñas by Iván Wadgymar

    Sold out
    SUN
    FEB
    8

    COOKING CLASS: Las Pupusas Salvadoreñas by Iván Wadgymar

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  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
    SUN
    NOV
    30

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
  • COOKING CLASS: Fermented Hot Sauce by Rebekka Hutton

    COOKING CLASS: Fermented Hot Sauce by Rebekka Hutton

    Sold out
    THU
    NOV
    20

    COOKING CLASS: Fermented Hot Sauce by Rebekka Hutton

    Sold out
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
    SUN
    OCT
    5

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
  • COOKING CLASS: Mastering Chicken Butchery by Peter Sanagan

    COOKING CLASS: Mastering Chicken Butchery by Peter Sanagan

    Sold out
    FRI
    JUN
    19

    COOKING CLASS: Mastering Chicken Butchery by Peter Sanagan

    Sold out
  • COOKING CLASS: North Indian Flatbreads by Ekta Maheshwari

    COOKING CLASS: North Indian Flatbreads by Ekta Maheshwari

    Sold out
    THU
    MAY
    21

    COOKING CLASS: North Indian Flatbreads by Ekta Maheshwari

    Sold out
  • COOKING CLASS: Sausages from Scratch by Peter Sanagan

    COOKING CLASS: Sausages from Scratch by Peter Sanagan

    Sold out
    THU
    APR
    16

    COOKING CLASS: Sausages from Scratch by Peter Sanagan

    Sold out
  • COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    Sold out
    SUN
    MAR
    15

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

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  • COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    Act Fast - Limited spots remaining
    SAT
    MAR
    28

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    Act Fast - Limited spots remaining
  • COOKING CLASS: The Art of Lasagna with Chef Anthony Sestito

    COOKING CLASS: The Art of Lasagna with Chef Anthony Sestito

    Sold out
    SAT
    JAN
    24

    COOKING CLASS: The Art of Lasagna with Chef Anthony Sestito

    Sold out
  • COOKING CLASS: Classic Filled Pastas by Anthony Sestito

    COOKING CLASS: Classic Filled Pastas by Anthony Sestito

    Sold out
    SAT
    APR
    25

    COOKING CLASS: Classic Filled Pastas by Anthony Sestito

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  • COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

    Act Fast - Limited spots remaining
    SAT
    FEB
    21

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

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  • COOKING CLASS: Vietnamese Favourites by Mai Duong

    COOKING CLASS: Vietnamese Favourites by Mai Duong

    Sold out
    SUN
    FEB
    1

    COOKING CLASS: Vietnamese Favourites by Mai Duong

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  • COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    Sold out
    SUN
    NOV
    9

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    Sold out
  • COOKING CLASS: Vegan Cheesemaking by Emily Zimmerman

    COOKING CLASS: Vegan Cheesemaking by Emily Zimmerman

    Sold out
    SUN
    OCT
    19

    COOKING CLASS: Vegan Cheesemaking by Emily Zimmerman

    Sold out
  • COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

    Sold out
    SAT
    OCT
    18

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

    Sold out
  • COOKING CLASS: Tunisian Tea Party by Fatima Khlifi

    COOKING CLASS: Tunisian Tea Party by Fatima Khlifi

    Sold out
    SAT
    SEP
    27

    COOKING CLASS: Tunisian Tea Party by Fatima Khlifi

    Sold out
  • COOKING CLASS: Hungarian Classics with Annamaria Torok

    COOKING CLASS: Hungarian Classics with Annamaria Torok

    Sold out
    SAT
    APR
    18

    COOKING CLASS: Hungarian Classics with Annamaria Torok

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  • COOKING CLASS: Making Marmalade with Julian Sleath

    COOKING CLASS: Making Marmalade with Julian Sleath

    Act Fast - Limited spots remaining
    SUN
    MAR
    22

    COOKING CLASS: Making Marmalade with Julian Sleath

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  • COOKING CLASS: Tamales by Iván Wadgymar

    COOKING CLASS: Tamales by Iván Wadgymar

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    SUN
    MAR
    15

    COOKING CLASS: Tamales by Iván Wadgymar

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  • COOKING CLASS: Classic Cassoulet by Peter Sanagan

    COOKING CLASS: Classic Cassoulet by Peter Sanagan

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    FRI
    MAR
    6

    COOKING CLASS: Classic Cassoulet by Peter Sanagan

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  • COOKING CLASS: Pho at Home by Mai Duong

    COOKING CLASS: Pho at Home by Mai Duong

    Act Fast - Limited spots remaining
    SUN
    MAR
    1

    COOKING CLASS: Pho at Home by Mai Duong

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  • COOKING CLASS: Intro to Sourdough with Sonya Gammal

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

    Sold out
    SUN
    MAR
    29

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

    Sold out
  • COOKING CLASS: Arabic Cheesemaking by Rahaf Alakbani

    COOKING CLASS: Arabic Cheesemaking by Rahaf Alakbani

    Sold out
    SAT
    FEB
    28

    COOKING CLASS: Arabic Cheesemaking by Rahaf Alakbani

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  • COOKING CLASS: Shades of Tiramisù by Erica Foffi

    COOKING CLASS: Shades of Tiramisù by Erica Foffi

    Sold out
    SAT
    MAR
    14

    COOKING CLASS: Shades of Tiramisù by Erica Foffi

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  • COOKING CLASS: Jamaican Patties & Coconut Drops by Avery Billy

    COOKING CLASS: Jamaican Patties & Coconut Drops by Avery Billy

    Act Fast - Limited spots remaining
    SUN
    FEB
    1

    COOKING CLASS: Jamaican Patties & Coconut Drops by Avery Billy

    Act Fast - Limited spots remaining
  • COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    Act Fast - Limited spots remaining
    THU
    FEB
    12

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    Act Fast - Limited spots remaining
  • COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    Sale
    SUN
    JAN
    18

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    Sale
  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
    SUN
    SEP
    28

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
  • COOKING CLASS: Jamaican Patties by Avery Billy

    COOKING CLASS: Jamaican Patties by Avery Billy

    Sold out
    SUN
    JUN
    14

    COOKING CLASS: Jamaican Patties by Avery Billy

    Sold out
  • COOKING CLASS: Coloured Pastas by Anthony Sestito

    COOKING CLASS: Coloured Pastas by Anthony Sestito

    Sold out
    SAT
    MAY
    23

    COOKING CLASS: Coloured Pastas by Anthony Sestito

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  • COOKING CLASS: Beef Wellington by Peter Sanagan

    COOKING CLASS: Beef Wellington by Peter Sanagan

    Act Fast - Limited spots remaining
    FRI
    MAR
    27

    COOKING CLASS: Beef Wellington by Peter Sanagan

    Act Fast - Limited spots remaining
  • COOKING CLASS: Kombucha by Rebekka Hutton

    COOKING CLASS: Kombucha by Rebekka Hutton

    Sold out
    THU
    MAR
    19

    COOKING CLASS: Kombucha by Rebekka Hutton

    Sold out
  • COOKING CLASS: Cannoli from Scratch with Erica Foffi

    COOKING CLASS: Cannoli from Scratch with Erica Foffi

    Sold out
    SUN
    MAY
    3

    COOKING CLASS: Cannoli from Scratch with Erica Foffi

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  • COOKING CLASS: Roman Street Food by Erica Foffi

    COOKING CLASS: Roman Street Food by Erica Foffi

    Sold out
    SUN
    FEB
    22

    COOKING CLASS: Roman Street Food by Erica Foffi

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  • COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

    COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

    Act Fast - Limited spots remaining
    SAT
    MAR
    21

    COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

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  • COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

    COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

    Sold out
    SAT
    DEC
    20

    COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

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  • COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

    COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

    Sold out
    SAT
    NOV
    1

    COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

    Sold out
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
    SUN
    AUG
    31

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

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  • COOKING CLASS: Valentines Chocolates & Truffles by Emily Zimmerman

    COOKING CLASS: Valentines Chocolates & Truffles by Emily Zimmerman

    Act Fast - Limited spots remaining
    SAT
    FEB
    14

    COOKING CLASS: Valentines Chocolates & Truffles by Emily Zimmerman

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  • COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    Sold out
    SAT
    NOV
    22

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    Sold out
  • COOKING CLASS: Jamaican Patties and Coco Bread by Avery Billy

    COOKING CLASS: Jamaican Patties and Coco Bread by Avery Billy

    Sold out
    SAT
    NOV
    8

    COOKING CLASS: Jamaican Patties and Coco Bread by Avery Billy

    Sold out
  • COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    Sold out
    THU
    NOV
    6

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    Sold out
  • COOKING CLASS: Spices 101 — DIY Masala Daani by Niharika Gupta

    COOKING CLASS: Spices 101 — DIY Masala Daani by Niharika Gupta

    Sold out
    SAT
    OCT
    25

    COOKING CLASS: Spices 101 — DIY Masala Daani by Niharika Gupta

    Sold out
  • COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito

    COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito

    Sold out
    SAT
    DEC
    13

    COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito

    Sold out
  • COOKING CLASS: Sicilian Festa by Erica Foffi

    COOKING CLASS: Sicilian Festa by Erica Foffi

    Sold out
    SUN
    NOV
    23

    COOKING CLASS: Sicilian Festa by Erica Foffi

    Sold out
  • COOKING CLASS: Roman Street Food by Erica Foffi

    COOKING CLASS: Roman Street Food by Erica Foffi

    Sold out
    SUN
    OCT
    5

    COOKING CLASS: Roman Street Food by Erica Foffi

    Sold out
  • COOKING CLASS: Moroccan Tagine by Salma Boudina

    COOKING CLASS: Moroccan Tagine by Salma Boudina

    Sold out
    SUN
    APR
    19

    COOKING CLASS: Moroccan Tagine by Salma Boudina

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  • COOKING CLASS: Middle Eastern Mezze by Rahaf Alakbani

    COOKING CLASS: Middle Eastern Mezze by Rahaf Alakbani

    Act Fast - Limited spots remaining
    SAT
    JAN
    31

    COOKING CLASS: Middle Eastern Mezze by Rahaf Alakbani

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  • COOKING CLASS: Sicilian Festa by Erica Foffi

    COOKING CLASS: Sicilian Festa by Erica Foffi

    Act Fast - Limited spots remaining
    SUN
    APR
    19

    COOKING CLASS: Sicilian Festa by Erica Foffi

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  • COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman

    COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman

    Act Fast - Limited spots remaining
    SUN
    NOV
    9

    COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman

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  • COOKING CLASS: Venison Butchery by Chef Taylor Parker

    COOKING CLASS: Venison Butchery by Chef Taylor Parker

    Sold out
    FRI
    OCT
    10

    COOKING CLASS: Venison Butchery by Chef Taylor Parker

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  • COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker

    COOKING CLASS: Intro to Whole Animal Butchery

    Sold out
    FRI
    NOV
    21

    COOKING CLASS: Intro to Whole Animal Butchery

    Sold out
  • COOKING CLASS: Doing Meal Prep Right by Adelaide Page

    COOKING CLASS: Doing Meal Prep Right by Adelaide Page

    Sold out
    SAT
    MAY
    30

    COOKING CLASS: Doing Meal Prep Right by Adelaide Page

    Sold out
  • COOKING CLASS: Taste of The Philippines by Maria Polotan

    COOKING CLASS: Taste of The Philippines by Maria Polotan

    Sold out
    SAT
    SEP
    6

    COOKING CLASS: Taste of The Philippines by Maria Polotan

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  • COOKING CLASS: Arabic Holiday Cookies by Rahaf Alakbani

    COOKING CLASS: Arabic Holiday Cookies by Rahaf Alakbani

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    SUN
    DEC
    14

    COOKING CLASS: Arabic Holiday Cookies by Rahaf Alakbani

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  • COOKING CLASS: Neapolitan Flavours by Erica Foffi

    COOKING CLASS: Neapolitan Flavours by Erica Foffi

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    SUN
    OCT
    26

    COOKING CLASS: Neapolitan Flavours by Erica Foffi

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  • COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    Sold out
    SUN
    DEC
    7

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    Sold out
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive

    Sold out
    SUN
    MAY
    11

    COOKING CLASS: Full-Day Breadmaking Intensive

    Sold out
  • COOKING CLASS: Classic Quebecois Tourtière by Sonya Gammal

    COOKING CLASS: Classic Quebecois Tourtière by Sonya Gammal

    Sold out
    SUN
    DEC
    14

    COOKING CLASS: Classic Quebecois Tourtière by Sonya Gammal

    Sold out
  • COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    Sold out
    SUN
    SEP
    14

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    Sold out
  • COOKING CLASS: Classic Mexican Tamales by Chef Erika Araujo

    COOKING CLASS: Classic Mexican Tamales

    Sold out
    FRI
    JUL
    18

    COOKING CLASS: Classic Mexican Tamales

    Sold out
  • COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker

    COOKING CLASS: Intro to Whole Animal Butchery

    Sold out
    SUN
    JUL
    6

    COOKING CLASS: Intro to Whole Animal Butchery

    Sold out
  • COOKING CLASS: Roman Street Food by Erica Foffi

    COOKING CLASS: Roman Street Food

    Sold out
    SUN
    JUN
    1

    COOKING CLASS: Roman Street Food

    Sold out
  • COOKING CLASS: Herbal Alchemy: Mocktails, Shrubs and Infused Vinegars by Olga Galperin

    COOKING CLASS: Herbal Alchemy: Mocktails, Shrubs and Infused Vinegars

    Sold out
    FRI
    MAY
    30

    COOKING CLASS: Herbal Alchemy: Mocktails, Shrubs and Infused Vinegars

    Sold out
  • COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    Sold out
    THU
    MAY
    22

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    Sold out
  • COOKING CLASS: Classic Roman Pasta 4 Ways with Chef Anthony Sestito

    COOKING CLASS: Classic Roman Pasta 4 Ways with Chef Anthony Sestito

    Sold out
    SAT
    MAY
    17

    COOKING CLASS: Classic Roman Pasta 4 Ways with Chef Anthony Sestito

    Sold out
  • [2pm] MOTHER'S DAY BRUNCH: Filipino Fiesta by Maria Polotan

    COOKING CLASS: [2pm] MOTHER'S DAY BRUNCH: Filipino Fiesta

    Sold out
    SUN
    MAY
    11

    COOKING CLASS: [2pm] MOTHER'S DAY BRUNCH: Filipino Fiesta

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  • [12pm] MOTHER'S DAY BRUNCH: Filipino Fiesta by Maria Polotan

    COOKING CLASS: [12pm] MOTHER'S DAY BRUNCH: Filipino Fiesta

    Sold out
    SUN
    MAY
    11

    COOKING CLASS: [12pm] MOTHER'S DAY BRUNCH: Filipino Fiesta

    Sold out
  • [10am] MOTHER'S DAY BRUNCH: Filipino Fiesta by Maria Polotan

    COOKING CLASS: [10am] MOTHER'S DAY BRUNCH: Filipino Fiesta

    Sold out
    SUN
    MAY
    11

    COOKING CLASS: [10am] MOTHER'S DAY BRUNCH: Filipino Fiesta

    Sold out
  • COOKING CLASS: KFP Plant-Based Desserts by Emily Zimmerman

    COOKING CLASS: KFP Plant-Based Desserts

    Sold out
    SUN
    APR
    20

    COOKING CLASS: KFP Plant-Based Desserts

    Sold out
  • COOKING CLASS: Tamales by Iván Wadgymar

    COOKING CLASS: Tamales by Iván Wadgymar

    Sold out
    SAT
    APR
    19

    COOKING CLASS: Tamales by Iván Wadgymar

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  • COOKING CLASS: Afghan Mantoo & Ashak Dumplings by Frishta Ghafoori

    COOKING CLASS: Afghan Mantoo & Ashak Dumplings

    Sold out
    SUN
    APR
    13

    COOKING CLASS: Afghan Mantoo & Ashak Dumplings

    Sold out
  • COOKING CLASS: Grande Ripieni - Spectacular Rolled Pastas with Chef Anthony Sestito

    COOKING CLASS: Grande Ripieni - Spectacular Rolled Pastas with Chef Anthony Sestito

    Sold out
    SAT
    APR
    12

    COOKING CLASS: Grande Ripieni - Spectacular Rolled Pastas with Chef Anthony Sestito

    Sold out
  • COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

    COOKING CLASS: Maple Butter Tarts & Scones

    Sold out
    SAT
    JUN
    7

    COOKING CLASS: Maple Butter Tarts & Scones

    Sold out
  • COOKING CLASS: Intro to Sourdough with Sonya Gammal

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

    Sold out
    SAT
    MAR
    22

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

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  • COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Chef Anthony Sestito

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Chef Anthony Sestito

    Sold out
    SUN
    MAR
    23

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Chef Anthony Sestito

    Sold out
  • COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay

    COOKING CLASS: As Easy as Apple Pie

    Sold out
    SUN
    MAR
    30

    COOKING CLASS: As Easy as Apple Pie

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  • COOKING CLASS: Home Canning - Red Onion Jam & Pickled Onions by Heather Kilner

    COOKING CLASS: Home Canning - Red Onion Jam & Pickled Onions

    Sold out
    SUN
    MAR
    9

    COOKING CLASS: Home Canning - Red Onion Jam & Pickled Onions

    Sold out
  • COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne

    COOKING CLASS: Spring Pickles and Preserves

    Sold out
    SUN
    MAR
    30

    COOKING CLASS: Spring Pickles and Preserves

    Sold out
  • COOKING CLASS: Maple Time 🍁 Maple Butter Tarts & Scones by Alan Zelcovitch

    COOKING CLASS: Maple Time 🍁 Maple Butter Tarts & Scones

    Sold out
    SUN
    FEB
    23

    COOKING CLASS: Maple Time 🍁 Maple Butter Tarts & Scones

    Sold out
  • COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

    COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

    Sold out
    SAT
    FEB
    22

    COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

    Sold out
  • VALENTINES'S COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

    COOKING CLASS: VALENTINES'S COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

    Sold out
    SAT
    FEB
    15

    COOKING CLASS: VALENTINES'S COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

    Sold out
  • COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    COOKING CLASS: Ethiopian Injera

    Sold out
    SAT
    FEB
    8

    COOKING CLASS: Ethiopian Injera

    Sold out
  • COOKING CLASS: Syrian Brunch by Rahaf Alakabani

    COOKING CLASS: Syrian Brunch

    Sold out
    SUN
    MAY
    18

    COOKING CLASS: Syrian Brunch

    Sold out
  • COOKING CLASS: Classic Filled Pastas by Anthony Sestito

    COOKING CLASS: Classic Filled Pastas

    Sold out
    SAT
    JAN
    25

    COOKING CLASS: Classic Filled Pastas

    Sold out
  • COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    Sold out
    SAT
    MAR
    15

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    Sold out
  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
    SUN
    MAY
    4

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out

Contact Us

The Depanneur
CCFE Solutions Salon, Center for Social Innovation, 192 Spadina Ave., Suite 501, Toronto, ON
416-828-1990
info@thedepanneur.ca
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