Henderson Brewing x The Depanneur presents
A monthly workshop on all things pickled & fermented
In this fun, hand-on class Heather Kilner will introduce you to the fundamentals of home fermentation. You’ll be cutting, mashing, salting and stirring your way to a healthy and tangy naturally fermented cabbage sauerkraut as you learn about the many benefits of fermented foods. Everyone will leave the class with a basic understanding of safe canning practices and the important do’s and don’ts of fermenting, along with copies of the recipe and a jar of any the goodies made in class. You will take home an understanding of the chemistry, ingredients and techniques to make a killer kraut every time.
$60 + HST
Tickets include a complimentary 1/2 pint of Henderson’s beer (including their NonAlc beer) or a seltzer!
Heather Kilner is an experienced canner and food preservationist based in Parkdale. She has led numerous workshops on food preservation and gardening related topics with FoodShare and Not Far From the Tree, and was the lead facilitator with Preserving Parkdale, West End Food Co-op for 2 years.
Henderson Brewery was founded in 2013 to bring craft brewing values and techniques to beer that anyone would be happy to find in their fridge day after day. Since then we’ve brewed hundreds of different styles, hosted hundreds of thousands of people, packaged millions of litres of beer, and won dozens of brewing awards. Henderson is a thriving hub for local food & beer lovers with food pop-ups, workshops, and four exciting annual festivals: Winter Warmup, Under the Big H, Block Party and Picklefest.