BRUNCH by Free Range Human
Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of […]
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BRUNCH by Free Range Human
Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine […]
The Depanneur 3rd Birthday Party
Save The Date - Sunday, Aug. 3 The Depanneur turns 3 this summer, an accomplishment worth celebrating! We'll be hosting an open-house shindig with music, great food and tasty drinks […]
CLOSED
CLOSED FOR AUGUST — We won't be running any Drop-In Dinners, Workshops or Supper Clubs in August, but we'll be back in full swing come September. Our terrific weekend Brunch […]
CLOSED
We won't be running any Drop-In Dinners, Workshops or Supper Clubs in August, but we'll be back in full swing come September. Our terrific weekend Brunch will continue uninterrupted throughout the […]
DROP-IN DINNER: Salmon Chazuke by Len Senater
Many of my favourite dishes are humbly delicious. Some are no more than simple combinations of leftovers that have over time become classic dishes in their own right: English Bubble […]
DROP-IN DINNER: Queen West Curry by Emily Zimmerman
Every Wednesday - Veg Out with Emily Zimmerman Inspired by the veggie curry at the BamBoo Club, a Queen Street West hallmark through the 80′s & 90′s. For anyone who […]
DROP-IN DINNER: Bombay Street Food by Seema & Amreen Omar
Popup Showcase — Thursdays in September: Seema Omar & Amreen Omar of Bombay Street Food Last year sisters-in-law Seema & Amreen Omar founded Bombay Street Food, bringing to Toronto some of […]
DROP-IN DINNER: Eat2FeedTO by GOOD FOOD FOR GOOD
Every meal you buy tonight = a meal for someone in need in TO! Join GOOD FOOD FOR GOOD founder Richa Gupta and Executive Chef Katherine Sowden for a night […]
SUPPER CLUB: Taste of the Birchwood Kitchen by Chef Michael Kirkwood
Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. […]