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Drop-In Dinners
An “open mic” night for culinary talent.
Pick-Up Dinners
Pay It Forward
Drop-In Dinner Gallery
All Drop-In Dinners
Want to Cook a Drop-In Dinner?
Past Drop-In Dinners
PICK-UP DINNER: Lebanese Molokhia by Sana Mahmoud
PICK-UP DINNER: Polish Schnitzel by Maria Rozynska
PICK-UP DINNER: Mexican Pambazos by Erika Araujo
PICK-UP DINNER: Dhaba Bites by Ridhima Kalra
PICK-UP DINNER: A Taste of Paris by Robert Yee
PICK-UP DINNER: Quel Bordelaise by Chantal Vechambre
PICK-UP DINNER: Turkey Visits Albania by Tuba Tunç
PICK-UP DINNER: Indian Comfort Classics by SpiceGirlEats
PICK-UP DINNER: Guyanese Oxtail Pepperpot by Eshwar Sarwan
PICK-UP DINNER: Spanish-Filipino Fusion by Hannah Grace Medalla
PICK-UP DINNER: Boeuf Bourguignon by Dali Chehimi
PICK-UP DINNER: A Taste of Lahore by Nasir Zuberi
PICK-UP DINNER: Russian Autumn by Chef Doris Fin
PICK-UP DINNER: Bilad al-Sham by Sana Mahmoud
PICK-UP DINNER: Fall In Southern China by Cheng Feng
PICK-UP DINNER: Mexican Independence Day by Erika Araujo
PICK-UP DINNER: Shanah Tovah by Emily Zimmerman
PICK-UP DINNER: Gastronomique by Sam Kim
PICK-UP DINNER: Curry-Q by Rhoma Spencer
PICK-UP DINNER: Dinner for Beirut by Mary Freij & Sana Daoud
PICK-UP DINNER: Turkish Gül Manti by Tuba Tunç
PICK-UP DINNER: Birria a la Zacateca by Greg Couillard
PICK-UP DINNER: Xinjiang BBQ by Robert Yee
PICK-UP DINNER: Jerk Chicken Sammich by Chef Billy Bass
PICK-UP DINNER: Tunisian Chicken & Apricot Tagine by Dali Chehimi
PICK-UP DINNER: Kalí Óreksi! Greek Night by Alissa Kondogiannis
PICK-UP DINNER: Surasang — Korean Royal Feast by Sam Kim
PICK-UP DINNER: Baxter’s Road, Barbados by Shem Barker
PICK-UP DINNER: Classic Pakistani Curries by Nasir Zuberi
PICK-UP DINNER: Barbacoa! by Erika Araujo
PICK-UP DINNER: Trop Trop Tropical by Greg Couillard
PICK-UP DINNER: Salsiccie! Artisanal Italian Sausage by Luciano Schipano
PICK-UP DINNER: 卤菜粉 Guilin Rice Noodle by Cheng Feng
PICK-UP DINNER: Tun Up & Nyam — Trini Flavours by Chef Billy Bass
PICK-UP DINNER: AfroFeast by Afrobeat Kitchen
PICK-UP DINNER: Filipino Kamayan by Maria Polotan
PICK-UP DINNER: Canada Day Global Picnic by Rossy Earle
PICK-UP DINNER: Trini Dougla Dinner by Rhoma Spencer
PICK-UP DINNER: Trenchtown Jerk Bowl by Greg Couillard
PICK-UP DINNER: Pulled Pork Picnic by Sonya Gammal & Nicolette Felix
PICK-UP DINNER: Beer-Infused BBQ Ribs by Francoise Briet
PICK-UP DINNER: Mehmani Afghan by Ridhima & Frishta
PICK-UP DINNER: Lasagne! by Luciano Schipano
PICK-UP DINNER: Turkish Delights by Tuba Tunç
PICK-UP DINNER: Middle Eastern Mezze by Alissa Kondogiannis
PICK-UP DINNER: Spanish Paella by José Arato
PICK-UP DINNER: Rock the Casbah by Dali Chehimi
PICK-UP DINNER: Rock The Casbah by Dali Chehimi
PICK-UP DINNER: Indian Street Food by Ketan Dongre
PICK-UP DINNER: Sub-Continental by Greg Couillard
PICK-UP DINNER: Czech Yourself by Chef Stephanie Pacheco
PICK-UP DINNER: Exquisitely Italian by Chef Luciano Schipano
PICK-UP DINNER: Jamaican Me Hungry by Chef Billy Bass
PICK-UP DINNER: Grandma’s Whole-Soul Indian Kitchen by Ridhima Kalra
PICK-UP DINNER: Greek Feast by Alissa Kondogiannis
PICK-UP DINNER: Indonesian Flavours by Elita Rocka
PICK-UP DINNER: Momos! by TC Tibetan Momo’s
PICK UP DINNER: Persian Chicken & Golden Rice by Greg Couillard
PICK-UP DINNER: Middle Eastern Mazeh by Mary Freij
PICK UP DINNER: Taste of Tuscany by Chef Luciano Schipano
PICK-UP DINNER: Seder in a Box by Alissa Kondogiannis
PICK UP DINNER: Jiggs Dinner To Go by Chris Dunne
PICK UP DINNER: Bosnian Cabbage Rolls by Ksenija Hotic
PICK-UP DINNER: French Comfort Food by Francoise Briet
PICK-UP DINNER: Borscht, Pierogies & Sharlotka by Maria Rozynska
PICK-UP DINNER: Chicken & Broccoli Quiche by Chantal Vechambre
PICK-UP DINNER: Shepherd’s Pie by Danielle Bassett
PICK-UP DINNER: Tamales! by Erika Araujo
PICK-UP DINNER: A Lo Cubano by Pedro Julio Quintanilla
DROP-IN DINNER: Classic Indian with a Twist by Ridhima Kalra & Frishta Ghafoori
DROP-IN DINNER: Vegan Winter Comfort by Emily Zimmerman
DROP-IN DINNER: Borscht, Pierogies & Pączki by Maria Rozynska
DROP-IN DINNER: Indonesian Flavours by Elita Rocka
DROP-IN DINNER: The Bosnian Kitchen by Ksenija Hotic
DROP-IN DINNER: Mole Verde by Erika Araujo
DROP-IN DINNER: Indian Street Snax & Noodles by Thindi
DROP-IN DINNER: Memories of Jamaica by Mary Freij
DROP-IN DINNER: Russian & Jewish by Chef Doris Fin
DROP-IN DINNER: The Bosnian Kitchen by Ksenija Hotic
DROP-IN DINNER: Memories of the Middle East by Zoe and Tess
DROP-IN DINNER: Taste of Bavaria by Milan & Kayla
DROP-IN DINNER: Tibetan Momos by Tsewang Chodon
DROP-IN DINNER: From My Grandmother’s Kitchen by Naheed Sumar
DROP-IN DINNER: Quintessentially Filipino by Maria Polotan
DROP-IN DINNER: Medio Este Mash Up by Mary Freij & Alan Alberto Munoz Flores
DROP-IN DINNER: Himalayan Flavors by Suman Ralhan
DROP-IN DINNER: Crossing Borders by Ridhima Kalra & Frishta Ghafoori
DROP-IN DINNER: Caribbean Mac & Wings by Kane Davis
DROP-IN DINNER: Portugal meets Pelmeni by Roman Kliotzkin
DROP-IN DINNER: Italian Favourites by Riley Stadnik
DROP-IN DINNER: Vegan Summer BBQ with Emily Zimmerman
DROP-IN DINNER: Jump Up Soup by Greg Couillard
DROP-IN DINNER: Jamaican Flava by Monique Creary
DROP-IN DINNER: Lemon & Olive Chicken Tagine by Dali Chehimi
DROP-IN DINNER — Across India by Ketan & Archana
DROP-IN DINNER: Healthy Russian Comfort Food by Doris Fin
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